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TASTE.
NEW ZEALAND CERTIFICATE IN COOKERY (LEVEL 3)
NEW ZEALAND CERTIFICATE IN COOKERY (LEVEL 4)
A skillfully designed program for those who aspire to become chefs within the hospitality industry. How? By providing you with the best tools to develop your core knowledge and culinary skills in an industry with so much flair and excitement.
Duration: 20 Weeks (L2) 40 Weeks (L4)
Times: Day, night or block course options
Tuition Fees: TBC
Entry Criteria:
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Domestic Students: - A minimum of 16 yrs old
You will Learn:
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How to design, create and interpret menus
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How to cook professionally or for family friends
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How to understand the essential tools & ingredients of the trade
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Creative learning in an interactive environment
Employment Opportunities
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On Job training within Hotel group.
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Work local or international, catering in commercial kitchens, hospitals, restaurants, cafes, bars, airlines, cruise ships and fast food outlets.
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