Duration: 20 Weeks (L2) 40 Weeks (L4)
Times: Day, night or block course options
Tuition Fees: TBC
Domestic Students: - A minimum of 16 yrs old
A skillfully designed program for those who aspire to become chefs within the hospitality industry. How? By providing you with the best tools to develop your core knowledge and culinary skills in an industry with so much flair and excitement.
You will Learn:
How to design, create and interpret menus
How to cook professionally or for family friends
How to understand the essential tools & ingredients of the trade
Creative learning in an interactive environment
On Job training within Hotel group.
Work local or international, catering in commercial kitchens, hospitals, restaurants, cafes, bars, airlines, cruise ships and fast food outlets.
NEW ZEALAND CERTIFICATE IN COOKERY (LEVEL 3)
NEW ZEALAND CERTIFICATE IN COOKERY (LEVEL 4)