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Taste.
 

NZ Certificate in Cookery (Level 3)

Welcome to the Tastiest

Classroom in Auckland!

A skillfully designed program for those who aspire to become chefs within the hospitality industry. By providing you with the best tools to develop your core knowledge and culinary skills in an industry with so much flair and excitement.

 

 

You will Learn:

  • How to design, create and interpret menus

  • How to understand & essential ingredients and tools of the trade.

  • Creative learning in an interactive environment

  • How to execute artistic techniques to cooking.

 

Employment Opportunities

Employment pathways to various Hotel Groups & Restaurants working in commercial kitchens, hospitals, restaurants, cafes, bars, airlines, cruise ships both locally or internationally.

Duration: 20 Weeks 

Times: Mix Mode Options

Tuition Fees: Zero Fees

Entry Criteria: A minimum of 16 years old

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